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Strategies to Prevent Protein Energy Malnutrition and Improve Nut

Primary Health Care: Open Access

ISSN - 2167-1079

Research - (2022) Volume 12, Issue 2

Strategies to Prevent Protein Energy Malnutrition and Improve Nutrition in Children under 5 years

Lamabam Kamalpriya Devi* and Kshetrimayum Nalini Devi
 
*Correspondence: Lamabam Kamalpriya Devi, Department of Nursing, Smt Lakshmi Bai Batra College of Nursing, India, Email:

Author info »

Abstract

Background: Every country in the world is affected by one or more forms of malnutrition. And it is frequently a result of lack of knowledge of the parents. The aim of the study was to assess the effectiveness of structured teaching programme regarding prevention of PEM among mothers of fewer than 5 years children.

Methods: The study was quantitative research approach using pre-experimental research design with one group pretest posttest design on 30 mothers of under 5 years children which is selected by purposive sampling technique from the urban area of Sangam Vihar, New Delhi. The post test data was collected on 7th day after implementation of structured teaching programme.

Result: The mean posttest knowledge score 17 ± 3.333 was higher than the mean pretest knowledge scoring 25 ± 1.832 of mother of under 5 years children regarding prevention of PEM. The computed‘t’ value was found to be statistically significant at 0.05 level of significant. There was no significant association of pretest and posttest knowledge score regarding PEM with selected demographic variables.

Conclusion: The findings revealed that the structured teaching programme regarding prevention of PEM was effective. Therefore, it is recommended to provide knowledge to the mothers of fewer than 5 years children regarding prevention of PEM.

Keywords

Effectiveness • Protein energy malnutrition • Mother of less than 5 year’s children

Introduction

Every country in the world is affected by one or more forms of malnutrition. Combating malnutrition in all its forms is one of the greatest global health challenges. Women, infants, children and adolescents are at particular risk of malnutrition [1]. The World Health Organization (WHO) defines malnutrition as the cellular imbalance between the supply of nutrients and energy and the body’s demand for them to ensure growth, maintenance, and specific functions [2].

Protein energy malnutrition is a major public health problem in India. It affects particularly the preschool children (<6 years) with its dire consequences ranging from physical to cognitive growth and susceptibility to infection. PEM is measured in terms of underweight (low weight for age), stunting (low height for age) and wasting (low weight for height) [3].

Globally, malnutrition is attributed to almost one-half of all child deaths. Survivors are left vulnerable to illnesses, stunted growth and intellectual impairment. The causes of growth retardation are deeply rooted in poverty and lack of education. School-going girls in the rural areas were found to be severely anemic, and necessary action should be taken to prevent future complications [4].

In India, approximately 20% of children under the age of four suffer from severe malnutrition, while half of all the children suffer from under nutrition. Previous study shows that the gender of the child and socioeconomic factors were stronger risk factors for malnutrition. The father's occupation was a more accurate indicator for malnutrition than household income. The results suggest a need for intensive nutritional programs targeted toward poor female children and their mothers [5].

The occurrence of overall and Grade I, II, III PEM was highest among the age group 1-3 years. Female child had a higher percentage occurrence of overall and Grade I PEM. The prevalence of overall and Grade I, II, III PEM was highest among children of illiterate mothers. Improper education and death of awareness among mothers results in poor health of a child. The children of laborers were affected most with overall and Grade I, II, III PEM. The extent of malnutrition can be countered by educating the parents with respect to basic nutritional requirements of their children and encouraging them to consume locally available low cost nutritious foods [6].

A survey study was conducted on 500 children of the age group (4-6 years) to determine the risk factors and intervening factors of protein energy malnutrition in children. Anthropometric measurements, clinical examination and dietary intake of 100 malnourished children were recorded, and nutrient intake was calculated. Majority of the undernourished children had typical clinical signs of malnutrition. Nutrition education program was conducted for the mothers of the children; there was an improvement in the knowledge and awareness of the parents after the nutrition program so it is necessary to educate the mothers of the children on the quantity and quality of food [7].

Approximately 11% of children worldwide suffer from moderate or severe acute malnutrition. Experience from the past two decades indicates that children with uncomplicated moderate or severe acute malnutrition can be managed successfully as outpatients, by use of appropriate treatment of infections and either lipid-based, ready-to-use therapeutic foods or appropriately formulated home diets, along with psycho social care. Children's caregivers prefer community-based treatment, which is also less costly than in-patient care. National programs for the Community-based Management of Acute Malnutrition (CMAM) provide periodic anthropometric and clinical screening of young children, and referral of those who meet established criteria [8]. However, it is necessary to educate the mother of under 5 years children which can further prevent from protein energy malnutrition.

Aim of the study

The aim of the study was to assess the effectiveness of structured teaching programme regarding prevention of PEM among mothers of fewer than 5 years children.

Methods

The study was conducted on 30 mothers by using pre-experimental design with one group pretest post-test design. The data was collected from 1st march 2017 to 30th march 2017 by purposive sampling technique. The inclusion criteria were mother of under 5 years children from the urban area of Sangam Vihar, New Delhi and are available at the time of data collection.

The instrument used for data collection were demographic variables of mothers consisting of 10 items and structured questionnaire on PEM comprising 25 items with sub-sections as Part I consist of 7 questions regarding definition and causes, Part II consist of 6 questions regarding signs and symptoms, diagnosis and complications, Part III consist of 7 questions regarding prevention and Part IV consist of 5 questions regarding miscellaneous. The correct response is given a score of ‘1’ mark and the wrong response is given as ‘0’ at minimum 0 and maximum 25.

The data of demographic variables were collected and pretest was taken before implementing the structured teaching programme. The teaching programme were given covering the area of definition, causes, signs and symptoms, diagnosis, complications and prevention on PEM. On 7th day, post- test were taken. Formal permission was obtained from the concerned authority to conduct the study. Consent was obtained from each subject after giving assurance of confidentiality.

Data analysis

Data were analyzed by using SPSS software. For evaluation of the data, percentage, arithmetic mean, standard deviation, t- test and ANNOVA test for association were used.

Results

The mean percentage of post-test knowledge score 17 ± 3.333 was higher than the pretest knowledge score 25 ± 1.832 of mothers regarding prevention of PEM. The computed‘t’ value) were found statistically significant at 0.05 level. Thus, the mean difference between pretest and post-test knowledge score was true difference not by chance indicating that the structured teaching programme was effective in enhancing the knowledge of mothers of less than 5 years children regarding prevention of PEM. There was no association of pretest and post-test knowledge score regarding PEM with types of family, educational status, religion, children below 5 years of age, occupation, monthly income, types of food, source of knowledge and knowledge regarding health services.

Table 1 depicted that most of the mothers were from nuclear family (56.66%). Half of the mothers were illiterate (50%). Majority of the mother were from Hindu religion (80%). Most of the mothers have one child below 5 years of age (63.3%). Majority of the mothers were housewife (96.66%). Most of the monthly income of the family was 5000-1000 (66.66%). Majority of the mothers were non-vegetarian (90%). All the mothers do not have any knowledge regarding PEM.

Table  1. Percentage and frequency distribution of mothers under 5 years children regarding prevention on PEM

Demographic variables Frequency (f) Percentage (%)
Types of family Joint 13 43.33
Nuclear 17 56.66
Extended family 0 0
Educational status of mother Illiterate 9 30
8th Pass 15 50
Matric 5 16.66
Graduate 1 3.33
Postgraduate 0 0
Religion Hindu 24 80
Muslim 6 20
Sikh 0 0
Christian 0 0
Others 0 0
Children below five years of age One 19 63.3
Two 10 33.3
Three 1 3.33
More than three 0 0
Occupation of Mother Housewife 29 96.66
Service 1 3.33
Monthly Income Below 5000 9 30
5000-10000 20 66.66
10001-15,000 1 3.33
More than 15,000 0 0
Type of food Vegetarian 3 10
Non-vegetarian 27 90
Knowledge regarding PEM Yes 0 0
No 30 100

Data presented in Table 2 represents the knowledge score for both pretest and post-test score regarding prevention of PEM.  The data indicate that after implementation of structured teaching programme, mean percentage of post-test knowledge score 17 ± 3.333 was higher than pretest knowledge score 25 ± 1.832 of mother regarding prevention of PEM.

Table 2. Overall range, mean, mean percentage, median and standard deviation of knowledge score of mother under 5 years children regarding prevention of PEM.

Prevention of PEM Knowledge score Range Mean Mean% Median SD
Pretest score 5-17 9.83 17% 9.5 3.333
Post-test score 16 – 25 20.77 25% 21 1.832

Data represent in Table 3 represents that mean of knowledge score regarding prevention of PEM in pretest and post-test were (9.83) and (20.77) with a mean difference of 10.933 respectively. The calculated‘t’ value of knowledge score (t=18.261, p=0.00) were found statistically significant at 0.05 level.

Table 3: Mean, Mean Difference, Standard Error Mean Difference and‘t’ test of Pretest and Post-test Knowledge score of Mothers under 5 years Children regarding Prevention on PEM.

Knowledge score Mean Mean difference Std. error mean difference  t value P value
Pretest score 9.83 10.933 0.599 18.261 .000*
Post-test score 20.77  -  -  -
   t value (28)=1.701 ,  *Significant (p ≤ 0.05)

Data presented in Table 4 represents the mean pretest knowledge score were definition & causes (2.2), sign and symptoms (2.2), prevention (2.63) and miscellaneous (2.73) whereas in mean post-test knowledge score were definition & causes (5.93), sign & symptoms (4.87), prevention (5.7) and Miscellaneous (4.27) respectively. The computed‘t’ value were found statistically significant at 0.05 level of significant. Thus, the mean difference between pretest and post-test knowledge score was true difference not by chance indicating structured teaching programme was effective in enhancing the knowledge of mothers of under 5 years children regarding prevention of PEM.

Table 4. Area wise mean, mean difference, standard deviation, standard error of mean difference and ‘t’ value of pretest and post-test knowledge score of mothers under 5 years children regarding prevention on PEM.

Knowledge score Mean Mean difference Std. error mean difference SD t value p value
Definition and causes Pretest 2.2 3.733 0.283 1.552 13.174 0.000
Post-test 5.93
Signs and symptoms Pretest 2.2 2.667 0.246 1.348 10.838 0.000
Post-test 4.87
Prevention Pretest 2.63 3.067 0.258 1.413 11.891 0.000
Post-test 5.7
Miscellaneous Pretest 2.73 1.533 0.196 1.074 7.818 0.000

Post-test

4.27

The Table 5 depicted that the association of knowledge score of mothers under 5 years children regarding PEM with selected demographic variables i.e types of family (λ2=1.885, p=0.290), educational status (λ2=1.538, p=0.673), religion (λ2=0.72, p=1.00), children below 5 years of age (λ2=0.349, p=0.840),  occupation (λ2=1.59, p=0.69), monthly income (λ2=8.317, p=0.16) and types of food (λ2=0.513, p=0.474) respectively was found to be non-significant at 0.05 level of significance.

Table 5. Association between pretest knowledge score with selected demographic variables regarding prevention of PEM.

Demographic variables Pretest knowledge score Chi-square df p value
Poor Average (λ2)
Types of family Joint 10 3 1.885 1 0.29
 Nuclear 16 1      
 Educational status of mother Illiterate 8 1 1.538 3 0.673
8th Pass 12 3  -
Matric 5 0  -  -  -
Graduate 1 0  -  -
Religion Hindu 21 3 0.72 1 1
Muslim 5 1  -  -
Children below five years of age One 16 3 0.349 2 0.84
Two 9 1
Three 1 0  -
Occupation of Mother Housewife 25 4 1.59 1 0.69
Service 1 0  -  -
          Monthly Income   Below 5000 7 2 8.317 2 0.16
5000 -10000 19 1  -  -
10001 – 15,000 0 1  -
 Type of food Vegetarian 3 0 0.513 1 0.474
Non-vegetarian 23 4  -
Knowledge regarding PEM 27 3 NA  -

The Table 6 depicted that the association of knowledge score of mothers under 5 years children regarding PEM  with selected demographic variables i.e types of family (λ2=4.914, p=0.086), educational status (λ2=2.427, p=0.877), religion (λ2=0.833, p=0.659), children below 5 years of age (λ2=2.733, p=0.604),  occupation (λ2=0.207, p=0.902), monthly income (λ2=3.00, p=0.558) and types of food (λ2=0.667, p=0.717) respectively was found to be non-significant at 0.05 level of significance.

Table 6. Association between post-test knowledge score with selected demographic variables regarding prevention of PEM.

Demographic variables Pretest knowledge score Chi-square(λ2) df p value
Average Good Very good
Types of family Joint 0 11 2 4.914 2 0.086
Nuclear 3 14  -  -
Educational status of mother  Illiterate 0 8 1 2.427 6 0.877
8th Pass 2 12 1  -  
Matric 1 4  -  -
Graduate 0 1  -  -
Religion Hindu 2 20 2 0.833 2 0.659
Muslim 1 5  -  -  -  -
Children below five years of age One 1 16 2 2.733 4 0.604
Two 2 8  -  -
Three  - 1  -  -  -  -
Occupation of Mother Housewife 3 24 2 0.207 2 0.902
Service 0 1  -  -
Monthly Income Below 5000 0 9 0 3 4 0.558
5000 -10000 3 15 2 -  -
10001 – 15,000 0 1 0  -  -
Type of food Vegetarian 0 3 0 0.667 2 0.717
Non-vegetarian 3 22 2  -  -
Knowledge regarding PEM 3 25 2 NA  -

Thus, research hypothesis H1 was rejected and null Hypothesis H01 was accepted. Thus, it can be interfered that there was no association of pretest and post-test knowledge score regarding PEM with types of family, educational status, religion, children below 5 years of age, occupation, monthly income, types of food, source of knowledge and knowledge regarding health services (Figure 1,2).

jphc-12-2

Figure 1: Pie chart showing percentage and frequency distribution of mothers under 5 years children regarding prevention on PEM.

jphc-12-2-5

Figure 2: Bar graph showing area wise mean percentage of pretest and post-test knowledge score of mothers under 5 years children regarding prevention on PEM.

Discussion

The present study shows that implementation of structured teaching programme was effective as indicating teaching enhances the good knowledge score which are similar to findings of Kenneth H. Brown et al. shows that there was an improvement in the knowledge and awareness of the parents after the nutrition program [9]. Before administration of the structured teaching program, 27 (90%) had poor knowledge and 3 (10%) had average knowledge while after implementation of the structured teaching program, 3 (10%) had average knowledge, 25 (83.3%) had good knowledge and 2 (6.7%) had very good knowledge which are similar to the findings of Alka Mishra et al. shows that before administration of the structured teaching program, 18 (40%) mothers had poor knowledge, 15 (33.3%) had average knowledge and 12 (26.7%) had good knowledge about malnutrition and its prevention, while after administration of structured teaching program, 12 (26.7%) had poor knowledge, 21 (46.7%) had average knowledge and 12 (26.7%) had good knowledge about malnutrition and its prevention indicating that the intervention was effective [10]. There was no association of knowledge score regarding PEM with types of family, educational status, religion, children below 5 years of age, occupation, monthly income, types of food, source of knowledge and knowledge regarding health services which are not consistent with the findings of M Edith shows significant association of knowledge of mother age, education, occupation, monthly income, religion and source of health information but have similar findings in type of family, no. of under 5 year children and types of food consumption which shows no significant association.

Conclusion

The study was conducted to evaluate the effectiveness of teaching programme on prevention of PEM of mother under 5 years of children in Urban area of Sangam Vihar, New Delhi. The study concluded that the knowledge score in pretest, most of the mother had an average knowledge score but in post-test, most of the mother had good knowledge score. The study findings revealed that the structured teaching programme was effective enhances PEM can be prevented by improving the knowledge of mothers under 5 years children.

Limitation

Generalization of the findings is limited.

Recommendation

The researcher recommended that the study need to be replicated on large sample to validate and generalize its finding. A comparative study can be conducted between two group of mothers under 5 years of children.

Acknowledgement

We express our appreciation to the respected Dr. Prof. Madhu Bala Kaushik, Principal, Smt Lakshmi Bai Batra College of Nursing for constant encouragement, details and constructive comments.

References

Author Info

Lamabam Kamalpriya Devi* and Kshetrimayum Nalini Devi
 
Department of Nursing, Smt Lakshmi Bai Batra College of Nursing, India
 

Citation: Kamalpriya Devi L. Strategies to Prevent Protein Energy Malnutrition and Improve Nutrition in Children under 5 years. Prim Health Care, 2022, 12(2), 429.

Received: 06-Feb-2022, Manuscript No. JPHC-22-54266; Editor assigned: 08-Feb-2022, Pre QC No. JPHC-22-54266(PQ); Reviewed: 22-Feb-2022, QC No. JPHC-22-54266(Q); Revised: 23-Feb-2022, Manuscript No. JPHC-22-54266(R); Published: 28-Feb-2022, DOI: 10.4172/2167-1079.22.12.2.1000429

Copyright: © 2022 Kamalpriya Devi L. This is an open-access article distributed under the terms of the Creative Commons Attribution License, which permits unrestricted use, distribution, and reproduction in any medium, provided the original author and source are credited.