Thiamine (Vitamin B1) plays an important role in maintaining human
health by aiding in the metabolism of carbohydrate, fats and amino acids. This very important nutrient is a water soluble vitamin and cannot be synthesized or even stored in the body for more than a fortnight. Hence humans are dependent on
dietary supplements to fulfil their
thiamine requirements, deficiency of which causes beriberi, a potentially lethal disturbance of the central nervous and circulatory systems and also causes other
neurodegenerative diseases such as Parkinson's, Alzheimer's and Huntington's which have no permanent cure. Economic disadvantages form the major grounds for the
malnutrition deficiencies, which is also the prime cause for such a low response towards the current pharmacological procedures involving supplementation of
thiamine in the form of tablets manufactured from different wild and chimeric
microorganisms that cannot reach all sections of society. In the present study, we attempt to bring about a change in the current scenario by increasing the level of
thiamine in plant products, which can be consumed by people from all economic categories.
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Relevant Topics in Neuroscience & Psychology
