Nonalcoholic Fatty Liver Disease (NAFLD) impacts 25%–30% of the world's population, and its high prevalence is related to dietary and lifestyle changes, not just in developed nations' urban centres but also in Western nations. The reported findings from a number of pharmacological approaches to treating NAFLD are not conclusive. International recommendations called for a decrease in dietary fat and fructose, along with some exercise. According to reports, the traditional Mediterranean diet's protective qualities are linked to its high concentration of antioxidant compounds, especially polyphenols. A diverse group of compounds produced from plants called polyphenols has been shown to have some hepatoprotective properties.
