Journal of Food: Microbiology, Safety & Hygiene

High Impact List of Articles

• A Brief History of Pet Foods, the Pathogenic Organisms of Concern, and the Potential Harboring Capacity of Animal Derived Fats
  Kelsey Lamb, Melissa Morgan and Roberta Dwyer

  Review Article: Journal of Food: Microbiology, Safety & Hygiene

• Lactic Acid Bacteria from Marine Fish: Antimicrobial Resistance and Production of Bacteriocin Effective Against L. monocytogenes In Situ
  AR Sarika, AP Lipton, MS Aishwarya and RS Rachana mol

  Research Article: Journal of Food: Microbiology, Safety & Hygiene

• Bacterial and Fungal Population Assessment in Smoked Fish during Storage Period
  Moon Dutta, Priyanka Rani Majumdar, Md. Rakeb-Ul-Islam and Debasish Saha

  Research Article: Journal of Food: Microbiology, Safety & Hygiene

• Pervasiveness of Listeria monocytogenes in Milk and Dairy Products
  Sheela Mary M and Shrinithivihahshini ND

  Research Article: Journal of Food: Microbiology, Safety & Hygiene

• Characterization of Potential Probiotic Lactic Acid Bacteria- Pediococcus acidilactici Ch-2 Isolated from Chuli- A Traditional Apricot Product of Himalayan Region for the Production of Novel Bioactive Compounds with Special Therapeutic Prope
  Anupama Gupta and Nivedita Sharma

  Research Article: Journal of Food: Microbiology, Safety & Hygiene

• Bioaerosol Formation and Bacterial Transfer from Commercial Automatic Hand Dryers
  Paul Dawson, Julie Northcutt, Michelle Parisi and Inyee Han

  Research Article: Journal of Food: Microbiology, Safety & Hygiene

• Functional Characterization of Bacteriophage Resistant Mutants of Probiotic B. coagulans
  Kavita R. Pandey and Babu V. Vakil

  Research Article: Journal of Food: Microbiology, Safety & Hygiene

Conference Proceedings

• Evaluation of the application of UV-C to reduce Listeria monocytogenes contamination under commercial conditions
  Caterina Rufo

  Posters & Accepted Abstracts: Journal of Food: Microbiology, Safety & Hygiene

Relevant Topics in Food & Nutrition