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Journal of Nutrition & Food Sciences

ISSN - 2155-9600

Protein Content

High Impact List of Articles

Contemporary Traditional Vegetables in Japan: Physiological Function of Buckwheat Sprouts
Kanako Yamanouchi, Yamato Sakamoto and Takakiyo Tsujiguchi
Short Communication: Journal of Nutrition & Food Sciences
Acrylamide in Nutrition
Ayşegül Çebi
Editorial: Journal of Nutrition & Food Sciences
Interest Trend on Antioxidants in Cancer Prevention and Therapy
Mustapha Benmoussa
Letter to Editor: Journal of Nutrition & Food Sciences
Nutritional and Lipid Composition Analysis of Pumpkin Seed (Cucurbita maxima Linn.)
Ahsan Habib, Shahangir Biswas, Abdul Hai Siddique, Manirujjaman M, Belal Uddin, Sohel Hasan, Khan MMH, Minarul Islam, Mahadi Hasan, Muedur Rahman, Asaduzzaman M, Sohanur Rahman M, Khatun M, Islam MA and Matiar Rahman
Thesis: Journal of Nutrition & Food Sciences
Food Physical Chemistry Applications to Processing and Nutrition
I.C. Baianu
Editorial: Journal of Nutrition & Food Sciences

Conference Proceedings

Current scenario and prospects of roselle seed as functional food
Ghazala Riaz
Scientific Tracks Abstracts: Journal of Nutrition & Food Sciences
Breakfast habits of Sri Lankan urban educated working women in the age group 28-32
Dilum R Weliwita
Scientific Tracks Abstracts: Journal of Nutrition & Food Sciences
Tomato juice consumption could contribute to lower the level of radiation damage in normal tissue cells
Yasushi Mariya
Posters & Accepted Abstracts: Journal of Nutrition & Food Sciences
Evaluation of immunopotentiation activities of combined extract of silkworm and food in vitro and in vivo
Seong-Soo Roh, Su Hyun Kim and Ah Reum Lee
Posters & Accepted Abstracts: Journal of Nutrition & Food Sciences
Prevalence of diabetes mellitus and its relation to diet and physical work in Azad Jammu and Kashmir
Fayaz Ahmad Sahibzada, Alam Khan, Muhammad Muzaffar and Ali Khan Khattak
Scientific Tracks Abstracts: Journal of Nutrition & Food Sciences

Relevant Topics in Clinical Sciences

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