Gout is caused initially by an excess of uric acid in the blood, or hyperuricemia. Uric acid is produced in the body during the breakdown of purines – chemical compounds that are found in high amounts in certain foods such as meat, poultry, and seafood.
Gout is mainly defined as the disorder that may result in sudden chronic
pain in joints. Such
pain often is intolerable and results in swelling. This also results in redness and inflammation in the affected area. The probability of occurrence of
gout is more in males than in females. The
open access journals are peer reviewed scholarly
journals of Rheumatology: Current Research. The top
open access journals are freely available on the public internet domain, allowing any end users to read, download, copy, distribute, prink, search or link to the full texts of the articles. These provide high quality, meticulously reviewed and rapid publication, to cater the insistent need of scientific community. These
journals are
indexed with all their citations noted.
Relevant Topics in General Science
