Journal of Nutrition & Food Sciences

High Impact List of Articles

• Fatty Acid Compositions in Marine Fish Samples of Bangladesh
  Robiul Islam, Md. Mazharul Islam, Mohammad Shoeb and Nilufar Nahar

  Research Article: Journal of Nutrition & Food Sciences

• Impact of Instructional Intervention on Improving Dietary Intake of Alcoholics under Rehabilitation in Asumbi Center
  Lucy Amanya Mutuli, Peter Bukhala and Gordon Nguka

  Research Article: Journal of Nutrition & Food Sciences

• Fatty Acid Profile of Freshwater Crab (Paratelphusha lamellifrons) from Padma River of Rajshahi City, Bangladesh
  Md Badrul Islam, Md Moniruzzaman Sarkar, Md Redwanur Rahman, Mala Khan, Mirola Afroze, Md Abu Hasan, Md Juwel Hosen and MAA Shofi Uddin Sarkar

  Research Article: Journal of Nutrition & Food Sciences

• The Impact of Yeast Genomics on Brewing
  RC Bird and BF Smith

  Review Article: Journal of Nutrition & Food Sciences

• Determining β-Galactosidase Activity of Commercially Available Probiotic Supplements
  Desarae Nicole Johnson, Sulaiman Omar Aljaloud, Rabin Gyawali and Salam A Ibrahim

  Research Article: Journal of Nutrition & Food Sciences

Conference Proceedings

• Advances in biomass and biogas energy
  Abdeen Mustafa Omer

  Posters & Accepted Abstracts: Journal of Clinical and Cellular Immunology

• Effects of bile acid sequestration on bile acid profile and bile acid signaling in mice
  Peizhen Janet Song

  Scientific Tracks Abstracts: Journal of Clinical Toxicology

• Evaluating the bioactive potential and functional properties of eggshell membrane protein hydrolysates
  Surangna Jain

  Posters & Accepted Abstracts: Journal of Nutrition & Food Sciences

• Evaluation of cytological effects of three common food preservatives in relation to root growth and total protein content by using Allium cepa L. as a test plant
  Himadri Pandey, Vikas Kumar and B K Roy

  Posters-Accepted Abstracts: Journal of Nutrition & Food Sciences

Relevant Topics in Clinical Sciences