Probiotics are useful microbes which usually found inside healthy human gut. Probiotic microbes experience many reticulated mechanisms to push proper health at the molecular level. They overcome harmful microorganisms within the gut and reduce risk of infections and diseases by enhancing the immune response. Probiotic food incorporates Yogurt, Kefir, Sauerkraut, Miso, Kombucha, Pickles etc. The probiotics market is measurable to be esteemed at 45.64 Billion of every 2019, and is anticipated to prevail in a cost of USD 64.02 Billion by 2022, at a CAGR of 7.0% from 2019. The market is driven by factors like developing awareness with respect to health advantages of yogurt among customers, rising interest for supplement rich encourage for animals, and expanding nature of probiotic dietary supplements. Current Researchers in Singapore have fermented up a brew containing probiotic microbes that can enhance gut wellbeing and enhance the immune system in August 14, 2019.